Walk through lush green tea gardens and experience true plantation life
Tea Factories
Sri Lankan tea factories are industrial processing plants often located in scenic tea-growing regions like Nuwara Eliya and Uva, which are crucial for the island's famous Ceylon Tea. These factories receive and process freshly plucked green leaves through a series of steps including drying, rolling, fermenting, and sifting, culminating in the final tea products ready for packaging. Many factories offer tours, tastings, and educational experiences for visitors interested in the history and production of this renowned tea.
Damro-Labookellie-Tea-Factory
Damro Labookellie Tea Factory is a well-known tea estate and factory located in the cool hill country of Labookellie, near Nuwara Eliya, Sri Lanka. Surrounded by misty mountains and lush green tea plantations, it offers visitors a true experience of Sri Lanka’s world-famous Ceylon tea heritage.
The factory is part of the Damro Group, one of Sri Lanka’s most respected brands, and is known for producing high-quality Ceylon black tea using traditional methods combined with modern technology. Visitors can observe the full tea-making process, from freshly plucked tea leaves to the final grading and packaging stages.
A guided tour explains each step of tea production, including withering, rolling, fermentation, drying, and sorting. The experience usually ends with a tea tasting session, where visitors can enjoy freshly brewed tea while taking in panoramic views of the surrounding plantations. The cool climate, scenic beauty, and peaceful atmosphere make Damro Labookellie Tea Factory a popular stop for tourists traveling between Kandy and Nuwara Eliya. It is ideal for tea lovers, photographers, and anyone interested in Sri Lanka’s plantation culture and history.
Uwa-halaewtte-Tea-Factory
Uva Halpewatte Tea Factory is a renowned tea producer located in Badulla, within Sri Lanka’s famous Uva tea region. Established in the 1940s, it is one of the largest privately owned tea manufacturers in the country and is internationally recognized for its premium Uva-season Ceylon tea, known for its distinctive aroma and brisk flavor.
The factory offers informative guided tours where visitors can observe the entire tea-making process, from leaf plucking to final packaging. Unlike many traditional factories, Uva Halpewatte combines heritage methods with modern machinery, ensuring consistent quality while preserving authentic tea characteristics.
Visitors can explore the on-site tea museum, learn about the history of Ceylon tea, and enjoy tea tasting sessions featuring different grades and flavors. The estate is surrounded by rolling hills and tea gardens, making it a popular destination for tourists, tea enthusiasts, and educational groups.
Pedro-Tea-Estate-Tea-Factory
Pedro Tea Estate and Tea Factory is one of the oldest tea estates in Sri Lanka, located just a few kilometers from Nuwara Eliya, often referred to as “Little England.” Established during the British colonial era in the late 19th century, Pedro Estate plays a significant role in the history of Ceylon tea.
Situated at a high elevation, the estate benefits from the cool climate and misty environment that produce high-grown Ceylon tea, famous for its light color, refined aroma, and smooth taste. Visitors can join guided factory tours to witness traditional tea production techniques that have remained largely unchanged for over a century.
The tour typically concludes with a tea tasting experience, allowing guests to enjoy freshly brewed tea while overlooking scenic plantations. The colonial architecture, peaceful surroundings, and panoramic views make Pedro Tea Estate a must-visit attraction in Nuwara Eliya.